Get the Skills to Become a Culinary Arts Professional in Miami
9-Month* Hands-On Training for Real-World Kitchen Careers
Supportive Training That Fits Your Life
Have you ever thought about a career in the culinary field? Do you enjoy the idea of people experiencing and enjoying your food creations? Now is the time to take the next step toward your culinary future. In just months, you can complete the Culinary Arts program and begin working toward your goals in the food industry.
The Culinary Arts diploma program at ER College provides students with a strong foundation in the skills and techniques needed for entry-level roles in restaurant and food-service environments. Training includes knife skills, kitchen production, mise en place, safety and sanitation, menu and flavor development, stocks and sauces, plate presentation, basic baking and pastry techniques, inventory, beverage services, and front-of-house operations.
Students learn through a combination of lecture, demonstration, and hands-on lab practice in both kitchen and restaurant settings. Throughout the program, students rotate through all kitchen stations and gain real-world experience in a student-driven restaurant while working under the guidance of experienced Chef-Instructors.
Gain the Skills for Success in Culinary Arts
Skills You Will Learn
Our Learning Approach
- Applied Learning Focus: Practice culinary techniques through hands-on kitchen and restaurant-based instruction
- Hands-On Experience: Learn through repetition, demonstration, and supervised lab work
- Real-World Environment: Train in student-driven kitchen and restaurant settings that reflect professional operations
- Instructor Guidance: Learn alongside experienced chef-instructors who support skill development
Key Program Objectives
- Prepare for entry-level work in restaurants and culinary or food service environments
- Develop classic cooking techniques and knife skills through practice and repetition
- Gain exposure to international cuisines, pastry basics, and food service operations
- Build professionalism with an emphasis on sanitation, safety, teamwork, and work ethic
Is a Career in Culinary Arts Right for You?
What Can You Do with a Culinary Arts Diploma?
With this diploma, you might find work in settings such as:
- Restaurants and cafés
- Hotels, resorts, and catering operations
- Institutional foodservice (schools, hospitals, clubs)
- Bakery or pastry kitchens
- Food and beverage support roles in hospitality environments
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Get Certified in Culinary Arts & Stand Out to Employers
Our program is fully accredited by:
Financial Aid & Scholarship Opportunities
Federal Financial Aid
- Federal Pell Grants
- Federal Supplemental Educational Opportunity Grant (FSEOG)
- Federal Subsidized Direct Loan
- Federal Unsubsidized Direct Loan
- Federal Direct Parent Loans for Undergraduate Students
- Veteran's Affairs VA Training
- Other Sources of Assistance and Institutional Loans
For more information about these options, view our Financial Aid Page.
Scholarship Opportunities
ER College supports students in exploring scholarship opportunities offered through industry organizations and partners. Available scholarships may vary by eligibility, award amount, and application requirements. Examples of scholarship opportunities include:
- ER College Merit Scholarship: Up to $2,500 awarded to students demonstrating academic achievement and commitment to their field of study
- Future Leaders Scholarship: A $1,500 scholarship for students who show outstanding leadership potential and community involvement
- Career Starter Grant: Up to $1,000 for students entering high-demand career programs, based on financial need
- Women in the Workforce Scholarship: A $2,000 scholarship supporting women pursuing career-focused education
Why Study Culinary Arts with ER College
Career Focused Training
Hands-on Learning Opportunities
Personalized Support
Instructors with Real-World Experience
Established Programs with Accreditation
Get Program Details
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Courses
- 01CUL 101 Culinary Foundations60 Clock Hours, 4.0 Credit Hours
- 02CUL 102 Culinary Techniques & Flavor Development60 Clock Hours, 4.0 Credit Hours
- 03CUL 103 Nutrition for Culinary Professionals60 Clock Hours, 4.0 Credit Hours
- 04CUL 104 Garde Manger & Cold Kitchen60 Clock Hours, 4.0 Credit Hours
- 05CUL 105 Food Service Entrepreneurship60 Clock Hours, 4.0 Credit Hours
- 06CUL 106 Sustainable Culinary Production60 Clock Hours, 4.0 Credit Hours
- 07CUL 107 Food, Wine & Beverage Management60 Clock Hours, 4.0 Credit Hours
- 08CUL 108 Culinary Operations & Kitchen Systems60 Clock Hours, 5.0 Credit Hours
- 09CUL 109 Pastry & Baking Techniques60 Clock Hours, 4.0 Credit Hours
- 10CUL 110 Professional Cooking Methods60 Clock Hours, 4.0 Credit Hours
- 11CUL 111 Modern Cuisine & Plating60 Clock Hours, 4.0 Credit Hours
- 12CUL 112 International Cuisine60 Clock Hours, 4.0 Credit Hours
- 13CUL 113 Advanced Culinary Techniques & Flavoring60 Clock Hours, 4.0 Credit Hours
Frequently Asked Questions
The Culinary Arts program at ER College offers a well-rounded curriculum designed to prepare students for today's kitchens. The program goes beyond foundational techniques to include exposure to diverse global cuisines and modern cooking methods. This focus equips students with the versatility and skills sought after in today's thriving hospitality industry.
Explore Program DetailsThe diploma program covers a wide range of essential skills, starting with the fundamentals of using kitchen tools, knife skills, and developing basic cooking techniques. Core coursework includes Culinary Foundations, International Cuisine, Modern Cuisine, Pastry and Baking Techniques, and Food Safety and Sanitation. Students receive hands-on training in professional kitchens, focusing on classic culinary methods, stock preparation, sauce and soup preparation, and plate presentation.
Discover CoursesGraduates of the Culinary Arts program may qualify for diverse employment opportunities across the hospitality sector. Potential roles include Chef, Sous Chef, Assistant Chef, Prep Cook, and Line Cook in various settings. Graduates may find opportunities working for restaurants, hotels, food service companies, and catering businesses throughout their local area and beyond.
Explore Career OpportunitiesStudents train in professional kitchen settings that mirror the pace and precision of real-world restaurants. The learning approach at ER College is hands-on, ensuring students learn by doing. They are taught by experienced Chef-Instructors and begin with the fundamentals before advancing to complex techniques like menu planning, station organization, and beverage service. The goal is to provide real-world experience and instill essential skills such as speed, agility, and teamwork.
Schedule Campus VisitER College is committed to serving a diverse student body, including working adults, those with family responsibilities, and individuals from varied backgrounds. The school makes students feel like a priority by offering personal attention and supportive advising. Class schedules are designed to accommodate students balancing their education with other life commitments.
Connect with AdmissionsWhat Our Graduates Say
Is a Rewarding Career in Culinary Arts Right For You?
*When completed in normal program time
**https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm